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Giancarlo DiTullio

Listing Transaction Agent, Greater San Francisco Bay Area & Central Valley

Richard DiTullio

Broker Associate, Central Valley

Giancarlo DiTullio

Listing Transaction Agent, Greater San Francisco Bay Area & Central Valley
DRE #02081045

As a dedicated restaurant broker, Giancarlo DiTullio brings his expertise to the table, specializing in the sales of restaurants, bars, and clubs. With a profound understanding of the unique dynamics of the hospitality industry, Giancarlo is well-equipped to assist clients in navigating the complex process of buying or selling their food and beverage establishments.

With a background deeply rooted in the restaurant industry, Giancarlo’s passion for the business and his hands-on experience give him a competitive edge in the field. Having successfully operated Il Fornaio Italian Restaurant in Palo Alto for four years, served as the General Manager of fine dining restaurant Bird Dog in Palo Alto, and currently owning and operating his own restaurant, Bella Luna, located in downtown Merced, Giancarlo has a comprehensive understanding of the intricacies involved in running a successful establishment.

Born and raised in San Francisco, Giancarlo had the privilege of being mentored by his father, Richard DiTullio, a seasoned commercial real estate agent and hospitality industry veteran. This early exposure, from managing restaurants to accompanying his father on listing appointments, laid the foundation for Giancarlo’s career as a restaurant broker.

Giancarlo’s background also extends beyond the restaurant listed prior. He was part of the opening team at Michael Mina’s Bourbon Steak & Pub at Levi’s Stadium, working in a multifaceted environment catering to thousands of guests. Collaborating with esteemed chefs, Giancarlo developed a deep understanding of fine dining and the art of creating exceptional culinary experiences.  Giancarlo also had the privilege of opening a Sam Fox Concept restaurant in Palo Alto called True Food Kitchen.

With a high-energy and motivated approach, Giancarlo is dedicated to building strong relationships with his clients. He understands the challenges and rewards associated with operating a restaurant, and his unique perspective allows him to effectively guide and support buyers and sellers throughout the entire process.

Whether you’re looking to sell your restaurant, bar, or club, or seeking the perfect establishment to invest in, Giancarlo DiTullio is the trusted expert you can rely on. His specialized knowledge, industry connections, and commitment to client satisfaction make him the ideal partner for all your restaurant brokerage needs.

Richard DiTullio

Broker Associate, Central Valley
DRE# 00988080

Richard has 25+ years experience in brokerage, 20 years experience in the Hospitality Business, and has personally owned 2 successful pizza restaurants (Prima Pizza on the West Coast and Giorgio’s Pizzeria on the East Coast). This hands-on experience gives him a unique understanding of the sacrifices and work involved when owning your own business; thus enabling Richard to address the needs of sellers and buyers. His brokerage experience includes Business, Commercial and Residential Leasing and Property Management. He has leased over 1,000,000 square feet of retail space in malls, strip centers and free standing buildings. In addition Richard has leased over 1,000 residential units consisting of apartments, single family homes and condos. As a Property manager he routinely acted as an intermediary between landlord and tenant and brings this skill set in negotiating lease terms when a business changes hands. He also guides new business owners through the process of state and local regulatory compliance with regard to health, fire and building codes. Richard holds a California State Real Estate Brokers License.